Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven
Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven features a series of proven staff-orientation tips and suggestions that camp directors can use to enhance their staff-orientation programs. The DVD is designed to serve as a “must-have” resource for camp directors who want to maximize their efforts to properly train their staff. The engaging ideas offer invaluable additions to any staff-training program. Among the topics covered: appetizers: get hooked, course one: brain bites, course two: movement morsels, course three: see-food sampler, dessert: save your fork, and after dinner encourage-mints. Produced in cooperation with the American Camp Association.
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$49.95
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